Wednesday, April 7, 2010



It nearly killed me, but I was not allowed to drink in Ireland. I was on some serious antibiotics, and it's not that they would have stopped working if I drank (I would have been willing to risk it), but it would have made me even sicker than I already was. Deathly ill, apparently.

Nonetheless, I sneaked a delicious sip here and there. Here's our skillfully pulled Guinness at the Hotel Meyrick in Galway. None of the other bars bothered with such artistry.
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